Farm Food Favorites: Winter Squash! on Friday, February 24 from 12:30-1:30pm
Join Organic Farmer and Health Enthusiast, Terri Jagger Blincoe of Ladybug
Farms, to learn more about simple and nutritious ways to prepare peak season
produce. Each month, Terri will feature a different fresh vegetable from her
nearby farm and prepare a quick and easy dish using five ingredients or less. February's Farm Food Favorite is WINTER SQUASH! Participants will have an opportunity
to create and taste Terri's healthy dish.
Cost: $10 (Tasting included)
For more info: http://www.signupgenius.com/go/4090f4dacae2aa3f85-farm
Monday, February 6, 2017
Join Ladybug Farms as we say hello to spring at our 9th Annual Seed Starting Workshop. Offered on Saturday, March 18 from 2-4 pm. Starting your own seeds is a great way to build confidence in your food growing abilities and select the varieties you most want to grow (and eat). Each student leaves with a planted tray of seeds (heirloom tomatoes, squash, cukes and more) for your garden. Cost: $20. To register call 706-782-7244 or send an email to firstname.lastname@example.org.
Tuesday, April 12, 2016
Ladybug Farms recently became the first USDA Certified Organic Hay Supplier in Georgia as part of the Georgia Organics 100 Farms Campaign. The hay is a fescue grass mix which has been amended with white clover and vetch to increase nutritional value. This hay is ideal for feeding to small herds of goats and sheep that are pursuing organic certification. It is also an excellent option for folks seeking a chemical and fertilizer free mulch in their vegetable garden beds as well as for making biodynamic compost.
Tuesday, May 19, 2015
Ladybug Farms has again been invited as the Farm Partner in the Dave Matthews Band Farm to Family program. The band will perform at Lakewood Ampitheatre on May 30th. Extra exciting this year is the Northeast Georgia Food Bank will be the Food Bank Partner. The Farm to Family program was established by REVERB and each year raises over $100K nationwide for Local Farms and Community Food Banks. Volunteers collect canned food items and donations for refillable Brita water bottles at the concert, the money is directed to the Farm who then donate produce in kind throughout the growing season to the Food Bank partner. For more information check out http://www.reverb.org/DMB/farmfood.html.
Friday, October 31, 2014
Ladybug Farms was recently interviewed by Georgia Organics as part of their new Farmer Education Audio Series - "Sound Ingredient". Ladybug Farms favorite crop "KALE" was highlighted because of its exceptional nutritional value, ease of growing in our cool, moist mountain climate and marketability to high-end chefs. Check out the interview at: https://georgiaorganics.org/2014/11/sound-ingredient-kale/ and Don't forget to Eat your Kale!
Thursday, October 30, 2014
The taste test was part of the Northeast Georgia Farm to School program sponsored by Georgia Organics.