Saturday, April 1, 2017

Cooking Class at the Food Hub

Farm Food Favorites: Spring Greens! on Saturday, May 20 from 10:30-11:30 am

Join Organic Farmer and Health Enthusiast, Terri Jagger Blincoe of Ladybug Farms, to learn more about simple and nutritious ways to prepare peak season produce. Each month, Terri will feature a different fresh vegetable from her nearby farm and prepare a quick and easy dish using five ingredients or less. May's Farm Food Favorite is SPRING GREENS! Participants will have an opportunity to create and taste Terri's healthy dish.

Cost: $10 (Tasting included)

For more info:


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